Tuesday, March 27, 2012

Brownies

Brownies, what a delectable treat. They are especially good with a little ice cream on top, and even better if you take a fork, mash them up, and stir them into your ice cream.

Another wonderful thing about brownies is that they are pretty easy to make -- other than when you leave out the sugar. (I have only done that once and they were pretty bad.)

Nathan and I were recently invited to a party and asked to bring a dessert. I wanted something simple but yummy to take. So I decided to take our brownie recipe and add something a little different. I took some chocolate squares I had laying around, chopped them up, and added the bits to the batter. My little experiment turned out very nicely.


Friday, March 23, 2012

Tinfoil Potatoes

I'm not one for side dishes. Usually when I make a meal it's all inclusive to avoid them, but this one I love. It's something my parents cooked on the BBQ when I was younger.

It's quick and easy to make, just do a little chopping. It also can easily be turned into a whole meal with some meat of your choice. These also make an easy dinner while out camping, you prepare them at home and then once you have a fire going just throw these into the coals until they are nicely cooked.


Thursday, March 15, 2012

Chocolate Fudge Pudding

Oh, yummy fudgy cake. This is a great treat on top of ice cream, or all by itself. It has a nice spongy cake, with a runny chocolate sauce. It is best when it is still hot but it is still really good after it has been in the fridge for a couple of days. By that time the cake has absorbed more of the sauce and it is a little more fudgy.

This is another family favorite from my husband's family cookbook. It's slightly different than the original because Nathan and I have tweaked it over the years and we think it's better this way.



Friday, March 9, 2012

Oatmeal Chocolate Chip

There isn't much in life as tasty as a nice, warm, chocolate chip cookie. This is a tried and true recipe that I have used many times, and came from my mother-in-law who made these when my husband was a child. You can also switch the chocolate chips for raisins if you really want, but my husband would think that was a horrible idea.